Petaluma Gap AVA — What Everyone Should Know
The Petaluma Gap AVA celebrates its second anniversary on December 9. Unlike some AVAs which are established, but fail to gain traction commercially, the Petaluma Gap AVA was embraced immediately and is sought after by consumers and wine professionals.
There are several, clear reasons for this success:
- The Petaluma Gap AVA has a unique and easily understood point of difference—cold ocean winds and blanketing fog pour through its namesake break in the Coast Range.
- The physical Petaluma Gap has long been referenced as an important moderating influence on temperatures in the Russian River Valley AVA and parts of the Sonoma Coast AVA.
- That cooling effect is even more clearly represented in the Petaluma Gap AVA and its juicy wines.
- Wines coming from the AVA are very good
- Many of its vineyards have been rated highly for more than a decade and their names appear as designated vineyards on bottles from top wineries.
- There’s a marketing advantage to being, in part, a subdivision of the popular Sonoma Coast AVA, rather than a wholly new zone.
Where is the Petaluma Gap AVA?
The AVA overlaps the border between Sonoma and Marin counties. It includes the southwestern portion of the Sonoma Coast AVA. Part of the northern Petaluma Gap AVA boundary is the Russian River Valley AVA’s southern boundary.
The AVA’s largest town is Petaluma. Bodega Bay, Tomales, and Cotati are also within it. Novato, in Marin County, is about 2 miles south of the boundary. Highways 101 and 116 both run through the AVA’s eastern side.
Petaluma Gap AVA Climate
The Petaluma Gap AVA has a warm (as opposed to hot) summer, Mediterranean climate. Rainfall comes almost exclusively during winter. Depending on vineyard-specific variables, some growers can dry farm, while others need to irrigate.
The Pacific Ocean influence keeps the region relatively cool all day. Even during the growing season, the average high temperature is just 77° and the median 63°. Biologically effective degree-days are 1,690. That’s about 20 less than Green Valley of Russian River Valley AVA, previously considered Sonoma County’s coolest zone on average.
The Central Valley’s great, afternoon heat creates low-pressure zones. Cooler air rushes inland from the west to compensate. The air that’s sucked in from offshore is thoroughly chilled by the sea. Upwelling of deep, frigid water near the gap makes the ocean surface there particularly cold.
Since the Petaluma Gap AVA is closest to the source of the cold wind, it is cooled more dramatically than it’s neighboring growing regions. Carneros, just east of the southern Petaluma Gap AVA is predominantly cooled by the same breezes, but the wind has warmed somewhat by the time it gets there. The Russian River Valley also benefits. And fog coming through the gap can reach as far north as Geyserville, but there’s less of it and that area doesn’t get any of the chilling wind.
AVA Details
Latitude: 34.54°
Altitude: 10’ to 1,885′, average 370’
Climate:
- warm-summer Mediterranean
- 2,805 degree days – Winkler-Amerine Region II
- 1,690 biologically effective degree days
Annual Rainfall: 37 inches
Soils: various; predominantly clay and clay loam of volcanic origin. Some sites are quite rocky, others sandy
Total Acres: 202,476
Vineyard Acres: 4,000
Number of Vineyards:
Median Vineyard Size: 19 acres
Primary Grape Varieties: Pinot Noir (75%), Chardonnay (13%), and Syrah (12%)
Primary Viticultural Challenge: Late ripening
AVA Organization: Petaluma Gap Winegrowers Alliance
Wineries You Can Visit Within the AVA (7)
Kastania Vineyards (temporarily closed)
Key Vineyards
Armagh
Clary Ranch – Grand Vent
Cline Cellars
Clouds Rest
Gap’s Crown
Griffin’s Lair Vineyards
Keller Estate – La Cruz
Kendric Vineyards
McEvoy Ranch Vineyards
Pfendler
Sangiacomo – Lakeville
Sangiacomo – Roberts Road
Silverado Sonoma – Cabral
Silverado Sonoma – Rodger’s Creek
Stage Gulch
Sun Chase Vineyard
Other Articles Here on the Petaluma Gap AVA
Cline Family Cellars and their Petaluma Gap Vineyards
2014 Ramey Syrah Rodgers Creek Vineyard
Copyright Fred Swan 2019. All rights reserved.
About the author: Fred Swan is an Oakland-based wine writer, educator, and event sommelier. He’s written for GuildSomm.com, Daily.SevenFifty.com, The Tasting Panel, SOMM Journal, PlanetGrape.com, and more. Fred teaches a wide range of classes at the San Francisco Wine School. He’s founder/producer of Wine Writers’ Educational Tours, an annual, educational conference for professional wine writers. He also leads seminars, private wine tours, and conducts tastings, dinners, and events for wineries, companies, and private parties. Fred’s certifications include WSET Diploma, Certified Sommelier, California Wine Appellation Specialist, Certified Specialist of Wine, French Wine Scholar, Italian Wine Professional, Napa Valley Wine Educator, Northwest Wine Appellation Specialist, and Level 3 WSET Educator. He’s twice been awarded a fellowship by the Symposium for Professional Wine Writers.
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