Freemark Abbey was founded in 1939, when three businessmen teamed up to buy a pre-existing Napa Valley winery, Lombarda Cellars. They gave it a new a name—a mash-up of their first names. So, unlike some other wineries in the valley, this “Abbey” had no religious affiliation.

While the land’s use a winery or cellar dates all the way back to 1886, it wasn’t until 1967 that it began to turn the corner on quality. In that year, new management came in. Among them was Brad Webb who, since 1956, had been winemaker at Hanzell Vineyards, one of the best and most innovative wineries of that era. Quality improved immediately.

I have tasted 1968 Freemark Abbey Cabernet Sauvignon recently and it’s still delicious. [In his 1973 book “Wines of America” the esteemed Leon Adams called the 1978 Freemark Abbey “a good vintage of Chateau Margaux. That book is a fascinating read, btw, if you’re into U.S. wine history. Look for used copies on Amazon.]

In 1976, Freemark Abbey was the only winery chosen by Stephen Spurrier to have both a red and white wine in the soon-t0-be-famous “Judgement of Paris.” And there’s more. The establishment of hallmark single vineyards, Bosché in 1970, Sycamore in 1980, etc.

Freemark Abbey Cabernet Sauvignon is consistently among the more even-handed in Napa Valley. The wines reflect Napa Valley’s Mediterranean climate—long, warm, sunny and dry growing season. Yet, they are not just about fruit, nor are they over-made and suspiciously rich. They offer savory aspects, balance and unique character. They are wines for the table, but much better than “table wines.” These wines age well. And the prices are reasonable.

2012 Freemark Abbey Cabernet Sauvignon Napa Valley 91 14.5% 750ml $44

A balanced and somewhat savory take on Napa Valley Cabernet with red cherry, eucalyptus, spice and cedar. Medium+ body framed by a wealth of very fine, soft, chalky tannins and a firm, juicy finish. Age, decant or drink now with braised short ribs. If someone tells you all Napa Cabernet Sauvignon is jammy and tastes the same, here’s a tasty and affordable way to prove them wrong.

Copyright Fred Swan 2016. All rights reserved.